We believe a cup of tea should feel like a moment of color.

Colorful Tea began during the pandemic, when Kharla caught the "tea fever." Brewing every kind of tea she could find, she fell for the part most people overlook — the colors that bloom as the leaves steep. Most blends are built around what a tea does; Kharla wondered what would happen if one were built first around how it looks and tastes, chosen for the sheer beauty of the infusion. Tea is noble enough to keep its goodness either way — so she chose the colors, and Colorful Tea was born.

Every recipe starts with a feeling. A ceremonial matcha to rise with. A bright white tea for the in-between. A caffeine-free rooibos to melt into at night. We blend in small batches, seal each pouch fresh, and label them by color so you always know exactly how you want to feel.

Tear to enjoy the colors.